Creamy Spinach Sauce Pasta

SH，我没有骗你，这个很简单，又很好吃。下次你试试看。Thickening Sauce在Woolworth或Coles都可以找到。其实这个酱是从Carbonara的酱演变出来得，因为我很喜欢吃菠菜，而且pasta通常没有什么菜，感觉不够健康，所以自己乱乱来，把菜加进去，没想到也很好吃叻。

这个做法很简单，不需要花钱去买那些罐装的pasta酱，然后可以炫耀一下自己住的pasta不是用罐装的酱。呵呵呵！



Ingredients (2-3 servings)

200g spaghetti or fettuccine
1 bunch spinach (or 150g baby spinach leaves)
200g diced bacon
1 small brown onion
1 tablespoon olive oil
300ml thickening cream
100ml milk
1/4 cup finely grated parmesan cheese
1-2 piece cheddar cheese
¼ lemon
Salt to taste

Method

1. Cook pasta in a large saucepan of salted boiling water, following packet directions, until just tender.
2. Clean and finely chop spinach leaves.
3. Heat the oil in a non stick frying pan over medium-high heat until hot. Add bacon and onion, stirring often, for 4 to 5 minutes or until golden and crisp.
4. Add cream and milk slowly, cook and stirring constantly to prevent lumps forming for 5 minutes or until sauce boils and thickens.
5. Add cheese and salt and pepper to taste. Stirring and cook for 2 minutes or until cheese melts.
6. Add chopped spinach leaves and cook for another 2-3 minutes.
7. Season with salt and crack pepper.
8. Add cooked spaghetti and toss.
9. Served top with parmesan cheese and parsley flakes, squeeze some lemon juice and add a drizzle of olive oil.

食谱来源：都是普通pasta的做法，只是自己乱改一通。不过用thickening cream做creamy sauce　是澳洲的朋友教的。呵呵呵，很开心，因为大少爷猛赞好吃。

后注：后来又google spinach sauce pasta，原来也有很多种。不过我们的口味差不多一样，加上我们都是喜欢简单的recipe，这个应该也“ngam＂你！